New to Canning?
New to canning and don't know where to start?
Or are you already boiling water canning and ready to start pressure canning?
I will walk you through the process, step by step!
A lot of people feel intimidated by pressure canners and are even afraid of them. You're not alone! The fact is, you SHOULD be a little afraid of them! There are some valid reasons to be afraid of pressure canners.
Worried that pressure canners aren't safe? Pressure canners CAN explode, and glass jars CAN break in your canner.
Worried you're going to make your family sick? If you don't process your low acid foods in a pressure canner for a specified amount of time and under a certain amount of pressure, your canned foods are NOT safe to eat and can cause botulism poisoning.
So how do you know how to can safely? By learning from an expert. I'll take you by the hand through the entire process.
That is why I created these courses, to take all that fear away. I LOVE teaching people how to can. It's one thing to read about how to use a pressure canner in an instruction manual. I will lead you through the entire process, step by step, for EVERY recipe. Start on any recipe you like and you will find all the information you need to can SAFELY and EASILY.
These self-paced tutorials will show you how to prepare and can a variety of foods, many that require a pressure canner to can.
What will you learn how to can? Check out the course list below. From chili to sweet and sour sauce, from nectarine plum jam to pickled jalapeno peppers, there are currently 50 courses to choose from, and you will have access to all of them! I will keep adding new courses and you will always have access to all of them any time you want.
Will these recipes save you time and money? You bet! I've spent YEARS perfecting these recipes. You will find many recipes online that are not safe for canning, but you won't be able to tell that just looking at the recipe, unless you know what you are looking for.
And not every recipe is created equally. I've tested many, many recipes in my home kitchen over the years, and I am only sharing with you the best, tried and true recipes. Looking for the BEST salsa recipe? I have you covered! You will never have to find another salsa recipe again.
Each Course Includes:
These are self-paced courses. Each video is about 10 minutes in length. You can watch them at your own pace. You can log in at any time and will have access to them as long as you want.
Are These Courses Right for You?
BEGINNERS: Are you a beginning canner and never canned before? I will provide you with supply lists and step-by-step instructions for both boiling water and pressure canning. You don't have to have ANY prior canning experience to jump into these courses and start canning today.
If you are not satisfied with these canning courses for ANY reason you have 30 days to request a full refund.
I have been canning for more than 20 years, and I am excited to share my knowledge of canning with you. I look forward to connecting with you!
Let's get started!
Rachel Paxton is a freelance writer who has been canning and baking for more than 20 years. She is the mother to five children, ages 28 to 6. She homeschools her children and her favorite hobbies are reading, gardening, and raising chickens.
"Thank you for offering this option to learn. I’m working with a Healthy Food Coalition and we’ve identified a need for workshops on learning to garden, prepare healthy meals, and preserve food by freezing &/or canning. The pace, especially for the first time canner, is well timed and all the details are important also. I hope this program is very successful."
"I just enrolled in the "lifetime" courses package. I'm such a chicken when it comes to canning. But, I'm going to try to plunge in when my garden comes to harvest this year (another thing I'm not terribly great at). Thank you for making your courses affordable!”
"I am enjoying the canning classes. I want to thank you for your tip regarding ULTRA gel. I bought some and I just love it. Thanks again for all the great help you offer in your classes."