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Complete Canning Courses

Access to all of Creative Homemaking's boiling water and pressure canning courses.

  Enroll in Course

New to Canning?

New to canning and don't know where to start?

Or are you already boiling water canning and ready to start pressure canning?

I will walk you through the process, step by step!

A lot of people feel intimidated by pressure canners and are even a little afraid of them. You're not alone! The fact is, you SHOULD be a little afraid of them! There are some valid reasons to be afraid of pressure canners.

Worried you're going to make your family sick? If you don't process your low acid foods in a pressure canner for a specified amount of time and under a certain amount of pressure, your canned foods are NOT safe to eat and can cause botulism poisoning.

So how do you know how to can safely? By learning from an expert. I'll take you by the hand through the entire process.

That is why I created these courses, to take all that fear away. I LOVE teaching people how to can. It's one thing to read about how to use a pressure canner in an instruction manual. I will lead you through the entire process, step by step, for EVERY recipe. Start on any recipe you like and you will find all the information you need to can SAFELY and EASILY.

Do you need a pressure canner to prepare all these recipes? No! Many can be prepared with a boiling water canner, but all can be prepared with a pressure canner (pressure canners can be used for both boiling water canning and pressure canning).

These self-paced tutorials will show you how to prepare and can a variety of foods.

What will you learn how to can? Check out the course list below. From chili to sweet and sour sauce, from nectarine plum jam to pickled jalapeno peppers, there are currently 60 courses to choose from, and you will have access to all of them! I will keep adding new courses and you will always have access to all of them any time you want. Courses do NOT have to be completed in any certain order, all contain complete canning instructions.

Course List:

  • Apple Pie Jam
  • Apple Pie Filling
  • Applesauce
  • Orange Marmalade
  • Crock Pot Apple Butter
  • Apricot Pineapple Jam
  • Rose Petal Jelly
  • Mint Jelly
  • Dandelion Jelly
  • Lilac Jelly
  • Mountain Dew Jelly
  • Watermelon Jelly
  • Cherry Jam
  • Cherry Pie Filling
  • Nectarine Plum Jam
  • Peach Jam
  • Peach Pie Filling
  • Strawberry Rhubarb Jam
  • Strawberry Mango Jam
  • Strawberry Lemonade Jam
  • Strawberry Lemonade Concentrate
  • Strawberry Basil Vinaigrette
  • Peaches
  • Cinnamon Pears
  • Grape Jelly
  • Grape Juice
  • Chokecherry Jelly
  • Elderberry Peach Jam
  • Blackberry Jelly
  • Plum Jelly
  • Pomegranate Jelly
  • Rootbeer Jelly
  • Blackberry Syrup
  • Peach Salsa
  • Salsa
  • Tomatoes
  • Spaghetti Sauce
  • Pizza Sauce
  • Potatoes
  • Pickled Asparagus
  • Pickled Beets
  • Pickled Jalapenos
  • Pork and Beans
  • Pulled Pork
  • Chicken
  • Fish
  • Chicken Broth
  • Chili
  • Mushrooms
  • Sweet and Sour Sauce
  • V-8 Juice
  • Barbecue Sauce
  • Bean and Ham Soup
  • Beans
  • Beef Stew
  • Split Pea and Ham Soup
  • Tomato Soup
  • Green Beans
  • Greens
  • Hot Dog Relish
  • Winter Squash

Will these recipes save you time and money? You bet! I've spent YEARS perfecting these recipes. You will find many recipes online that are not safe for canning, but you won't be able to tell that just looking at the recipe, unless you know what you are looking for.

And not every recipe is created equally. I've tested many, many recipes in my home kitchen over the years, and I am only sharing with you the best, tried and true recipes. Looking for the BEST salsa recipe? I have you covered! You will never have to find another salsa recipe again.

Each Course Includes:

  • Instructional video (approx. 10 minutes each)
  • Canning recipe
  • Supplies list

Self-Paced Courses:

These are self-paced courses. Each video is about 10 minutes in length. You can watch them at your own pace. You can log in at any time and will have access to them as long as you want.

Exclusive Facebook Group:

After you sign up I will send you an invite to join my private Facebook group where people who are new to canning can ask me questions and share their canning experiences with each other. You can also post photos of your canning projects! Don't do Facebook? You can email your questions any time. My students are my priority!

Money-Back Guarantee:


If you are not satisfied with these canning courses for ANY reason you have 30 days to request a full refund.

I have been canning for more than 20 years, and I am excited to share my knowledge of canning with you. I look forward to connecting with you!

Let's get started!

Rachel


Your Instructor


Rachel Paxton
Rachel Paxton

Rachel Paxton is a freelance writer, mom, & grandma who is sharing canning, baking, from-scratch mixes, cleaning hints, gardening tips, and homemaking skills with the next generation. She homeschools her children and her favorite hobbies are reading, gardening, and raising chickens.


Class Curriculum


  Canning Calendar
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  Bonus E-Books
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"Thank you for offering this option to learn. I’m working with a Healthy Food Coalition and we’ve identified a need for workshops on learning to garden, prepare healthy meals, and preserve food by freezing &/or canning. The pace, especially for the first time canner, is well timed and all the details are important also. I hope this program is very successful."

- Annette

"I just enrolled in the "lifetime" courses package. I'm such a chicken when it comes to canning. But, I'm going to try to plunge in when my garden comes to harvest this year (another thing I'm not terribly great at). Thank you for making your courses affordable!”

- Mary

"I am enjoying the canning classes. I want to thank you for your tip regarding ULTRA gel. I bought some and I just love it. Thanks again for all the great help you offer in your classes."

- Donna

Get started now!